About the Center

The Center for Public Health Education (CPHE) is entering its seventh year focusing on delivering high quality education and training in three main ways:

  1. Classes open to professionals such as HACCP Manager Certification, Plan Review, NSF/ANSI Standards, Cook & Thurber expectations, Product/Food Security, and the HealthGuard Certified Professional Food Manager program
  2. Classes of all types held on-site at individual companies and organizations, customized for the particular audience
  3. Books and other training materials to assist individuals and organizations in meeting food safety and water quality guidelines

Public classes on HACCP, Food Safety, Plan Review, Cook & Thurber, Product Security, and NSF/ANSI Standards are held at multiple locations around the United States. The schedule changes often as classes and locations are added-to view the most recent schedule, please look under "Course Schedule."

On-site versions of all CPHE classes can be brought to your company and customized to meet your needs. These custom classes can also be combined to maximize efficiency-for example, an NSF trainer can visit your facility, teach a HACCP Manager course to one group of employees, followed by an NSF Standards course for another group of employees. It's up to you!

The NSF HealthGuard Certified Professional Food Manager training manual is very popular with a wide variety of food service audiences, and is available in both English and Spanish. Also available is the NSF HACCP Training Manual and the HACCP Manual CD, a complete set of templates which can be customized to create a HACCP Planning Manual for your facility. All of these products, and others, can be ordered on the website under "Books and CDs."

The Center is standing by to assist with your training needs. We offer high quality courses at competitive prices. Please give us a call!